Tuesday, January 15, 2013

Baked Custard

Baked custard seems like it might be a time-consuming endeavour to take on, but this recipe is so simple that you can have it in the oven within 5-10 minutes. I like to put whipped topping, caramel or fruit on top before serving.

2 cups milk
4 eggs
1/2 cup butter, melted
1 cup sugar
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt

1. In a blender, combine all ingredients; cover and process until smooth.
2. Pour into a greased 9-inch deep-dish pie plate.
3. Bake at 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean.
4. Cool on a wire rack for 1 hour; refrigerate until serving.