Tuesday, August 28, 2012
White Chicken Chili Recipe
As a mom who loves to cook, but doesn't always have a lot of time, I am always on the hunt for some yummy, creative recipes that my kids will enjoy. I wanted to share recipes that are not too time-consuming, yet taste great and are kid-approved.
The following recipe always receives great reviews from adults and kids. I have had friends tell me that their children often ask for this soup. Great for fall days and relatively simple. Just add some muffins or garlic toast and you've got a meal.
1 pound boneless, skinless chicken breasts, cut into small cubes
1 medium onion, chopped
1 1/2 tsps. garlic powder
1 tblsp. vegetable oil
2 cans (14 1/2 ozs. each) great northern beans, rinsed and drained
1 can (14 1/2 ozs.) chicken broth
2 cans (4 ozs. each) green chilies
1 tsp. salt
1 tsp. ground cumin
1 tsp. oregano
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 cup (8 ozs.) sour cream
1/2 cup heavy whipping cream
1. In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink.
2. Add beans, broth, chilies and seasonings; bring to a boil.
3. Reduce heat; simmer, uncovered for 30 minutes.
4. Remove from the heat; stir in sour cream and whipping cream; serve immediately.