Saturday, December 8, 2012

Sweet Potato Casserole

Sweet potato casserole is a nice vegetable side dish alternative to corn, green beans, broccoli and mashed potatoes. It goes well with most types of meat and kids will be more apt to like it with the bit of sweeter flavor.

Sweet Potato Casserole
10-12 servings

4 cups of mashed sweet potatoes ( I usually buy canned yams and drain and mash them)
1 cup sugar
2 eggs
1/3 cup milk
Dash of salt
1/3 stick of butter (melted)
1 teaspoon vanilla

3/4 cup brown sugar
1/3 cup flour
1/4 cup butter (melted)

1. Mix filling ingredients and pour into a greased casserole dish.
2. Combine the topping ingredients and crumble over the potato mixture.
3. Bake uncovered at 350 degrees for 40-45 minutes.     

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