Sunday, December 23, 2012

Honey-Mustard Baked Chicken

Honey-mustard baked chicken is an easy way to bake chicken breasts. While it does require an hour of cooking in the oven, the marinade preparation will only take 10 minutes. This goes great with creamy Italian noodles:

4 boneless, skinless chicken breast halves
1/2 cup butter
1/2 cup honey
1/4 cup Dijon mustard
1 teaspoon curry powder
1/2 teaspoon salt

1. Place chicken in a large shallow baking pan.
2. In a saucepan, melt the butter; stir in remaining ingredients and heat through
3. Brush glaze over chicken.
4. Bake at 350 degrees for 1 hour or 1 1/4 hours or until the chicken is golden brown.
5. Baste chicken frequently with sauce while baking. There may be some burnt sauce around the edges of the pan.

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