Tuesday, October 16, 2012

Creamy Italian Noodles

This pasta side dish is very simple to make and goes well with most chicken/beef main dishes. My kids love it and will eat several helpings. It would also be good with some chopped vegetables added in.

4-6 servings

1 pkg. (8 ozs.) wide egg noodles
1/4 cup butter, softened
1/2 cup whipping cream (can use half and half if you do not want it as rich)
2 tsps. Italian salad dressing mix
Parmesan cheese to sprinkle

1. Cook noodles according to package directions.
2. After draining, place in a bowl and toss with softened butter.
3. Mix the remaining ingredients together (except Parmesan cheese) and then pour over noodles, stirring well.
4. Sprinkle with Parmesan cheese.

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