Tuesday, October 9, 2012

Orange Creamsicle Swirl Fudge


This is a favorite treat for fall and holiday parties. People always think it is a big hunk of cheese and  are pleasantly surprised to find a piece of candy that tastes just like an orange creamsicle. I believe I found this recipe in an old Taste of Home magazine.

Makes 2 1/2 pounds                                                                     

Ingredients:
1 1/2 tsps. plus 3/4 cup butter (no substitutes), divided
3 cups sugar
3/4 cup whipping cream
1 pkg. (10-12 ozs.) vanilla or white chips
1 jar (7 ozs.) marshmallow creme
3 tsps. orange extract
12 drops yellow food coloring
5 drops red food coloring

Directions:
1. Grease 13X9X2 inch pan with 1 1/2 tsps. butter
2. In a heavy saucepan, combine the sugar, cream and remaining butter.
3. Cook and stir over low heat until the sugar is dissolved.
4. Bring to a boil; cook and stir for 4 minutes.
5. Remove from the heat; stir in chips and marshmallow creme until smooth.
6. Remove 1 cup and set aside; add orange extract and food colorings to remaining mixture, stir until blended.
7. Pour into prepared pan.
8. Drop the reserved marshmallow mixture by tblsp. over top; cut through mixture with a knife to swirl.
9. Cover and refrigerate until set; cut into squares.

3 comments:

  1. Newest follower here! I found you through the Monday link up! Cute blog, I can’t wait to read more!
    -meandmr.com

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  2. Looks realy pretty and sounds delicious!

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  3. Hi,
    I just love the idea of this fudge, it looks delicious, we just love creamsicle. Hope you are having a great fall weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen
    A New Follower

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