Italian Beef Hoagies are an easy crockpot recipe that are fabulous as a fall dinner idea and wonderful reheated as leftovers. Add a salad and a simple meal is complete.I highly recommend using a sirloin tip roast as some other cuts of beef may be too fatty.
1 boneless sirloin tip roast (about 3-4 pounds)
2 envelopes Italian salad dressing mix
2 cups of water
Sub or hoagie buns
1. Cut roast in half and place in a 5-quart crockpot.
2. Combine the salad dressing mix and water and pour over the roast.
3. Cover and cook on low for 8-10 hours or until the meat is tender and can be easily shredded with a fork.
4. Spoon onto buns.