Sunday, September 30, 2012

Apple Brickle Dip

If you are looking for new ways to serve apples, try this super-easy crowd pleaser. This will literally only take 5 minutes to prepare and is a nice alternative to typical fruit dips.  

Makes 2 cups
Ingredients:
1 package (8 ozs.) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
1 package almond brickle chips or English toffee bits

3-4 medium apples, cut into slices or chunks

Directions:
1. In a mixing bowl, beat cream cheese, sugars and vanilla.
2. Fold in brickle chips.
3. Serve with apples and refrigerate any leftovers.

1 comment:

  1. I would like to invite you to link up with us at the Clever Chicks Blog Hop this week if you’d like to attend.
    http://www.the-chicken-chick.com/2012/10/clever-chicks-blog-hop-5-happy-hen.html

    I hope to see you there!
    Cheers!
    Kathy
    The Chicken Chick

    ReplyDelete