Thursday, September 20, 2012

Chicken Breasts with Homemade Barbecue Sauce

I have been making this easy chicken breast recipe for years. I like the homemade taste of the barbecue sauce and the fact that because it is from scratch, I am cutting out preservatives involved in using bottled barbecue sauce. It has a tangy flavor, but is not terribly hot. 

Country Barbecued Chicken Breasts                                        
4 servings

3/4 ketchup                                                                                              
1 tablespoon molasses
2 teaspoons brown sugar
1 teaspoon chili powder
1 teaspoon vegetable oil
1/2 teaspoon Worchestershire sauce
1/2 teaspoon garlic powder
4 boneless, skinless chicken breast halves
2 tablespoons butter, melted

1. In a small bowl, combine the first seven ingredients.
2. Brush chicken with butter.
3. Place chicken in a baking dish and baste with barbecue sauce.
4. Bake at 350 degrees  for 45-50 minutes, continuing the baste with barbecue sauce.

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