Tuesday, September 4, 2012
Great-tasting side dish that is quick and easy to prepare. My kids love this dish so it is a surefire way to get them to eat some veggies. The 3-yr. old alone will eat several helpings.
4 medium baking potatoes, peeled and cut into 1/4 inch slices
1 cup creamy Italian salad dressing
1 tsp. salt
1/4 tsp. pepper
1/3 cup dry bread crumbs
1. Toss potatoes with dressing, salt and pepper.
2. Place in a greased 13X9X2 inch baking pan.
3. Sprinkle with bread crumbs.
4. Cover and bake at 375 degrees for 40 minutes.
5. Uncover and bake 20 minutes longer or until potatoes are tender.